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Tarts & Truffles
ORDER BY PHONE OR ONLINE: (916) 278-6935
www.tartsand truffles.com

Tarts & Truffles is a 25 year-old specialty bakery, pleased to provide you with custom items from our talented kitchen. We are available for campus catering or for your personal needs.

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Judy Parks, founder of Tarts & Truffles, is a Pastry Chef and American River College Culinary Arts Baking teacher.
Order Bakery Items
We create pastry-chef quality desserts and special occassion cakes for office parties, birthdays, and special events. choose from our growing selection of gourmet cakes, cookies, truffles, and other fine bakery products. MORE>		 Tarts Box Lunches
We offer a selection of gourmet sandwiches and salads, perfect for meetings and special events. We bake our own breads, roast our own meats, and naturally, bake the cookies and desserts that are available to order with your lunches. MORE>

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Special
Tarts n Truffles

Sacramento Peach Cobbler
What would August be without an honest to goodness Sacramento Peach Cobbler? These peaches are fresh from Hooverville Farms in El Dorado County. You can find Chris Hoover on Sundays at the the Under the Freeway Farmers Market in Sacramento.
Peach Cobbler
He'll have a few copies of this cobbler recipe with him, but you will have to ask for it. You will love this cobbler made with real butter, real vanilla and a mix of ZeeRed and Alberta peaches.
(Serves 6 - 8)

Order this dessert at Tarts and Truffles: $10.95
ORDER BY PHONE: (916) 278-6935 or place your oder online at www.tartsand truffles.com

Peach Cobbler Recipe
- Pour 3 Tbl. Melted butter into bottom of 7 x 11” baking pan.
- Place 3 lb. Sliced peaches into pan.
- Pour batter over peaches.
- Sprinkle streusel on top.
- Bake 375 degrees, approximately 40 minutes, until batter is set.

Cobbler Batter:
- 1 C flour
- 3/4 to 1 C sugar, depending on sweetness of fruit
- 1/8 tsp. Nutmeg
- 1/4 tsp. Cinnamon
- 1 tsp. Baking powder
- 3/4 C milk
- 1 tsp. Vanilla
- Sift dry ingredients together. By hand, whisk in milk and vanilla till just blended. Pour over peaches in baking pan.

Streusel:
- 1/2 C flour
- 1/4 C brown sugar
- 1/3 C butter
- 1/4 C oats (optional)
- 1/2 tsp. Cinnamon
Combine flour, brown sugar and cinnamon. Cut butter in until mixture is crumbly. Mix in oats. Sprinkle over peaches and batter.
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