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LOCATION: North Campus
Patio Cafe in the River Front Center
(916) 278-6995
E-mail: CrepesParis@yahoo.com
HOURS

Dreyer's Hornet CreameryWhen bread was scarce in Brittany several hundred years ago, the galette (or savoury pancake) was a good, quick substitute. The favorite flour was buckwheat, which arrived originally from the Middle East

Originally these large, griddle cooked pancakes were simply made to bulk out simple food-eggs, salty bacon, a little meat, a few sardines or a handful of vegetables. As white flour became more generally available, whole meal wheat flour was used to make pancakes. It seems that anything savoury can be served up in a galette, and most sweet things are good with wheaten pancakes.

OneCard AcceptedCrêpes Paris is serving genuine French crepes and sandwiches that you would find at any French deli. Simple ingredients but Sophisticated in taste.

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Breakfast Crêpes

Served All Day

Sugar and Butter
Plain crêpe with sugar and unsalted butter

Sugar and Cinnamon
Plain crêpe with sugar and cinnamon

Maple Crêpes
Plain crêpe covered with Vermont maple syrup

L’Omelette Crêpes
Three eggs, salt, pepper, and cream tucked inside a crêpe
Optional: choice of cheese, cheese and mushrooms, cheese and spinach, cheese and ham, cheese, pesto and tomatoes, cheese, ham and mushrooms. Substitute bacon on any order with ham.

Piperade
Omelette over ratatouille and cheese, wrapped in a crêpe

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Dessert Crêpes

Served All Day

All desert crepes are topped with powdered sugar and by your request, crowned with whipped cream

Lemon Crêpes
Freshly squeezed lemon, sugar, and butter

Preserve Crêpe
Your choice of either apricot, strawberry, orange marmalade or raspberry preserves

Chocolate Dream
Semi sweet chocolate wrapped in a plain

Mutella Crêpe
The infamous hazenut and chocolate spread in sinful amour

Crêpe Suzette
World famous, orange marmalade spread on a crepe and topped with Grand Marnier, bien sur!

Apple Crêpe
Sliced Apples springles with cinnamon and brown

Banane au Chocolat
Sliced Bananas and chocolate

Banane au Nutella
Sliced Bananas and Nutella

French Kiss
Sliced Bananas and chocolate, topped with Grand Marnier


Seasonal Strawberry Selection
Price varies during season– ask us

Fresh Strawberry Crêpes

Strawberry and Chocolate

Strawberry and Nutella

Strawberry and Bananas
Add chocolate or Nutella for additional cost

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La Croisanterie

Our croissants are freshly baked and delivered from Old Soul Bakery in order to be filed and toasted to your taste

Plain Croissant
Butter is complimentary
You may wish to add preserves, Nutella, melted Swiss cheese, ham and Swiss cheese, ratatouille and cheese, or pesto, tomato and cheese

Mariam Special
Served with spinach, cheese, and mornay sauce

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La Sandwicherie

We are serving genuine French sandwiches that you would find at any French deli. Simple ingredients, sophisticated in taste.

Croque Monsieur
Half French baguette broiled with ham and Swiss cheese

Cold Sandwiches

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Daily Specials

Savory crepes served with either jack, Swiss cheese and either white or wheat flour.

Fromage Classic
Your choice of cheese wrapped in a crepe

Crêpe a la Tomate
Sliced roma tomatoes and your choice of cheese

Ze Ham
Ham and your choice of cheese

Spinach Special
Spinach, mushrooms, and your choice of cheese. Ask for our delicious mornay sauce!

Pesto Crêpe
Tomatoes and cheese complemented with pesto

Ham and Broccoli
Ham and broccoli over with your choice of cheese. Ask for our delicious mornay sauce!

Ratatouille
A vegetable stew of bellpeppers, zucchini, tomatoes, onions, garlic, and spices with your choice of cheese

Coq au Vin
Chicken and Mushrooms covered in a homemade white wine mornay sauce, with your choice of cheese

Taste of Nepal
Chicken, mushrooms, and your choice of cheese, covered in our curry, and served with mango chutney

Fiesta
Mushrooms, tomatoes, olives, sour cream and salsa with cheese

Acropolis
A Greek inspiration! Tomatoes, artichoke hearts, and olives, over feta cheese

California Crêpes
Tomatoes, mushrooms, and half an avocado with your choice of cheese

Florentine
Mushrooms, chicken, spinach, and cheese, covered in mornay sauce

Poulet Provencial
Ratatouille, chicken and cheese covered in mornay sauce

Chicken Bacon Ranch

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Create your Own Crêpe

Only 2 Steps to making your own Crêpe

STEP 1: Start with a Plain Crepe (White or Wheat Flour)

STEP 2: Pick the Filling

Veggies

  • Tomatoes
  • Mushrooms
  • Spinach
  • Broccoli
  • Avocado
  • Artichoke Heart
  • Olive
  • Ratatouille
  • Parsley, free
  • Onions, free

Cheese

  • Jack
  • Swiss
  • Feta

Meats

  • Ham
  • Bacon
  • Chicken
  • 3-Egg Omelette
  • Beef Bourguignon

Sauces

  • Pesto
  • Mornay, free
  • Curry, free
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