UC

Location: South Campus,
University Union, First Floor
at the south east entrance.
Flex$ Accepted
Reservations recommended.
(916) 278-6100

HOURS

Special Dining Options
A private dining room is available for luncheon meetings and for catered events. (916) 278-6786. For parties of 8 or more, a 18% gratuity will be added to your check. Checks will not be split. Please inquire about banquet room facilities for private parties and special events at (916) 278-6100.

REGULAR WEEKLY MENU

Not served during buffets.

SALADS

Organic Caesar: Crisp organic romaine hearts, organic homemade croutons, organic white Cheddar shavings tossed with organic Caesar dressing. Half $4.50 Full $7.95

Classic Spinach: Fresh baby organic spinach topped with diced egg, bacon, thinly sliced red onion and feta cheese tossed with balsamic vinaigrette. $7.95

Southwestern Salad: Crunchy mixed greens topped with Jack cheese, roasted corn, black beans, diced tomatoes, and sliced avocado in a crispy tortilla shell tossed with cilantro lime vinaigrette. $7.95

Greek Salad: Mixed Greens topped with Kalamata Olives, Cucumber, Roasted Red Pepper, Tomatoes and Feta Cheese. Tossed in a Greek Vinaigrette. $7.95

Harvest Salad: Mixed field greens topped with thinly sliced granny smith apples, dried cranberries, candied local walnuts, and bleu cheese crumbles tossed with raspberry vinaigrette. $7.95

Soup and Salad Combo: Half house or Caesar salad with a cup of soup. $5.95

Add Grilled Chicken Breast for $2.95
Add Grilled Salmon or Shrimp for $3.95

Soup du Jour: Cup $2.50 Bowl $3.95