NAV  University Enterprises Inc.

News

Epicure Restaurant Announces April – May Specials

SACRAMENTO, Calif., April 2, 2018 – Epicure Restaurant at Sacramento State is pleased to announce new specials, available today through May 11. Thai Shrimp Salad Honey-ginger shrimp with cucumber, red cabbage, scallions, bell peppers, and romaine tossed in a spicy peanut dressing and topped with toasted peanuts $12 Shaved Bulgogi Korean-style bulgogi marinated beef, carrots,… Read more »

Campus Eatery Hours of Operation for Spring Semester

SACRAMENTO, Calif. March 26, 2018 – Spring semester hours of operation are posted at all campus eateries and on the Campus Eateries page. The Campus Eateries page also includes a campus map with eatery locations and filters to help you search eateries by food type, cuisine, dietary options, payment type, and price range. View and print… Read more »

Campus Eatery Spring Break Hours of Operation

SACRAMENTO, Calif. March 19, 2018 – Spring Break hours of operation are posted at all campus eateries and on the Campus Eateries page. The Campus Eateries page also includes a campus map with eatery locations and filters to help you search eateries by food type, cuisine, dietary options, payment type, and price range. View and… Read more »

UEI Announces Launch of Epicure Extras for Food Insecure Students

SACRAMENTO, Calif., February 13, 2018 – University Enterprises, Inc. (UEI) and Epicure Catering, in collaboration with Sacramento State Information Resources & Technology, Student Affairs, the Union/Well, and Associated Students, Inc., are pleased to announce the launch of Epicure Extras. Epicure Extras is a new, free service offered to Sacramento State students alerting them when extra… Read more »

Campus Grants Program Announces 2018 Grant Award Recipients

SACRAMENTO, Calif., December 19, 2017 – University Enterprises, Inc.’s 2018 Campus Grants Program recently awarded $59,695.18 in grants to 21 Sac State recipients. The total grant funding available was $60,000 and 60 grant application proposals were submitted to the Campus Grants Program. Grants were awarded to a wide range of Sac State organizations, colleges, and… Read more »

Epicure Restaurant Announces November – December Specials

SACRAMENTO, Calif., November 13, 2017 – Epicure Restaurant at Sacramento State is pleased to announce new specials, available today through December 8. Butternut Squash Chicken Salad Chicken salad with roasted butternut squash, shaved apples, and toasted pecans on a bed of spring greens $10 Open-Faced Meatloaf Sandwich Beef and pork meatloaf topped with rosemary gravy… Read more »

Campus Grants Program Receives 51 Application Proposals

SACRAMENTO, Calif., November 8, 2017 – University Enterprises, Inc.’s 2018 Campus Grants Program announced that it received 51 application proposals for grants requesting $200,867.90 in funding. The total funding available through the Campus Grants Program is $60,000. Proposals are currently under review and award recipients will be notified in mid-December. The Campus Grants Program awards… Read more »

SACRAMENTO, Calif., November 3, 2017 – UEI’s Audited 2016-2017 financial statements and UG Federal Single Audit report are now available online. Sponsored Programs Administration would like to thank all Principal Investigators, Project Directors and project staff for their assistance through the audit process.

Epicure Restaurant Announces New Fall Specials

SACRAMENTO, Calif., October 9, 2017 – Epicure Restaurant at Sacramento State is pleased to announce new fall specials, available today through November 9. Roasted Beet Salad Spring greens topped with golden and purple beets, toasted pumpkin seeds, and feta cheese with raspberry vinaigrette $9.00 Shaved Pork Sandwich Slow-roasted pork loin, melted cheddar cheese, sour apple… Read more »

SACRAMENTO, Calif., August 23, 2017 – University Enterprises, Inc. Financial Audit and Sponsored Programs Administration uniform guidance audit fieldwork is scheduled to be completed this Friday, August 25, 2017. Auditors will continue to work remotely with UEI until the final audit reports are available later this fall. We would like to thank Principal Investigators, Project… Read more »