NAV  University Enterprises Inc.

News

Epicure Restaurant Announces November – December Specials

SACRAMENTO, Calif., November 13, 2017 – Epicure Restaurant at Sacramento State is pleased to announce new specials, available today through December 8. Butternut Squash Chicken Salad Chicken salad with roasted butternut squash, shaved apples, and toasted pecans on a bed of spring greens $10 Open-Faced Meatloaf Sandwich Beef and pork meatloaf topped with rosemary gravy… Read more »

Campus Grants Program Receives 51 Application Proposals

SACRAMENTO, Calif., November 8, 2017 – University Enterprises, Inc.’s 2018 Campus Grants Program announced that it received 51 application proposals for grants requesting $200,867.90 in funding. The total funding available through the Campus Grants Program is $60,000. Proposals are currently under review and award recipients will be notified in mid-December. The Campus Grants Program awards… Read more »

SACRAMENTO, Calif., November 3, 2017 – UEI’s Audited 2016-2017 financial statements and UG Federal Single Audit report are now available online. Sponsored Programs Administration would like to thank all Principal Investigators, Project Directors and project staff for their assistance through the audit process.

Epicure Restaurant Announces New Fall Specials

SACRAMENTO, Calif., October 9, 2017 – Epicure Restaurant at Sacramento State is pleased to announce new fall specials, available today through November 9. Roasted Beet Salad Spring greens topped with golden and purple beets, toasted pumpkin seeds, and feta cheese with raspberry vinaigrette $9.00 Shaved Pork Sandwich Slow-roasted pork loin, melted cheddar cheese, sour apple… Read more »

Campus Eatery Hours of Operation for Fall Semester

SACRAMENTO, Calif. August 30, 2017 – Fall semester hours of operation are posted at all campus eateries and on the Campus Eateries page. The Campus Eateries page also offers a campus map with eatery locations plus filters to help you search eateries by food type, cuisine, dietary options, payment type, and price range. View and print… Read more »

SACRAMENTO, Calif., August 23, 2017 – University Enterprises, Inc. Financial Audit and Sponsored Programs Administration uniform guidance audit fieldwork is scheduled to be completed this Friday, August 25, 2017. Auditors will continue to work remotely with UEI until the final audit reports are available later this fall. We would like to thank Principal Investigators, Project… Read more »

UEI Participating in Sac State Orientation this Summer

SACRAMENTO, Calif., June 16, 2017 – University Enterprises, Inc. (UEI) is participating in orientation for both new transfer and freshmen students this summer to provide information and answer questions about UEI’s paid, part-time, student employment opportunities available through UEIJobs and the California Intern Network. UEIJobs offers students jobs on campus at locations such as The… Read more »

University Foundation Training Sessions

The University Foundation at Sacramento State offered two training sessions in April for staff and faculty. The sessions included the establishment and maintenance of accounts, scholarship awarding processes, purchasing policy and procedures, and online financial reporting (Desktop). Questions may be directed to Ann Carlson at (916) 278-6025.  

SACRAMENTO, Calif., April 12, 2017 – Independent auditing firm K·Coe Isom will begin work on the annual financial audits for University Enterprises, Inc. (UEI) as well as the federal audit of grants and contracts (formerly known as the A-133 audit), on May 22.  Interim fieldwork is scheduled to end May 26. For grants or contracts… Read more »

Epicure Restaurant Announces New Spring Specials

SACRAMENTO, Calif., March 27, 2017 – Epicure Restaurant at Sacramento State is pleased to announce new spring specials, available today through Friday, May 12. Cobb Salad Romaine lettuce topped with grilled chicken, bacon, egg, grilled asparagus, roasted tomatoes, and blue cheese with your choice of dressing on the side $10.00 Pancetta Grilled Cheese Crispy pancetta,… Read more »